TRADEMARK THANKSGIVING 2018


THREE COURSE THANKSGIVING DINNER

Thursday November 22, 2018 | 4pm – 8pm

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first course

PUMPKIN SPICED LOBSTER BISQUE(GF)
Lobster meat, fresh stock, pumpkin spice, coconut, cream, finished with sherry

WINTER GREENS(GF)
Baby kale, arugula, apple, cheddar crouton, apple cider and pomegranate vinaigrette


main course

TRADEMARK ROAST TURKEY
Dogfish Head Namaste Witbier brined and roasted all natural turkey, Brussels sprouts, honey carrots, cheddar leek mashed potato, cranberry sauce

WINTER RAVIOLI(GF)
Tricolor quinoa, kale, sweet potatoes and mozzarella ravioli, kale pesto cream

PUNKIN DRUNKEN PORK CHOP
Grilled 10oz Pork Chop marinated in Dogfish Punkin Ale and spices, tri-colour carrots, mashed potatoes, crispy beer battered onions


to finish

PUMPKIN MOUSSECAKE
CRUSTLESS SWEET POTATO PIE(GF)

 

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