Friday, August 17, 2018 through Sunday August 26, 2018

Three Course Prix Fixe Dinner | 5:30pm - 9:30pm

Make your Reservation Today

CLICK TO MAKE A RESERVATION

Or Call Us

703 253 8640

THREE COURSE PRIX FIXE $35 | WITH DRINK PAIRINGS $45

 

THE MENU

 

APPETIZERS
Choice of

ASIAN BARBEQUE SPICED TUNA
Seared rare yellowfin tuna, pickled slaw, micro herbs, yuzu and soy “caviar”

HEIRLOOM TOMATO & WATERMELON SALAD
Watermelon, goat cheese, pistachio, basil, arugula, frisee, SeaQuench gose vinaigrette

GRILLED DUCK SAUSAGE BRUSCHETTA
Smoked onion and apple jam, ciabatta, micro celery

 

ENTRÉES
Choice of

IPA MARINATED PORK CHOP
Port City Integral IPA and harissa barbeque marinated 10oz Pork Chop, cheddar leek mashed potato, tri-colour carrots, bacon candy and blue cheese butter

ENGLISH PALE ALE FISH & CHIPS
Old Bust Head English Pale Ale battered haddock, thick fries, tartar sauce, pea shoots

GRILLED ARTIC CHAR
Green pea risotto, asparagus, apple fennel slaw

BRAISED BEEF SHORT RIB RAVIOLI
Roasted tomato pesto, truffle pecorino

 

TO FINISH: TRADEMARK DESSERT EXPERIMENT
The return of our experiment desserts in beakers

PEACH & MASCARPONE PARFAIT
HARD RASPBERRY ALE NITRO FLOAT
CHOCOLATE ORANGE MOUSSE
STRAWBERRY LEMONADE MOJITO SORBET

 

DOWNLOAD PDF MENU



Reservations
Share
Close